Pangmei Beef Noodles (Xinda Store)
小吃面食 · ⭐ 3.8
No. 67, Middle Section of Huangshan Avenue, Xinda International Building A
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Middle Section of Huangshan Avenue, Xinda International Building A. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char Siu and Roast Goose Rice Bowl, Dry-fried Pea Noodles, Dry-roasted Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 67, Middle Section of Huangshan Avenue, Xinda International Building A
- Popular dishes: Char Siu and Roast Goose Rice Bowl, Dry-fried Pea Noodles, Dry-roasted Mixed Sauce Noodles, Dry-roasted Pea and Pork Noodles, Roast Duck with Braised Chicken Rice Set
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Dishes
Char Siu and Roast Goose Rice BowlA classic Cantonese fast food dish featuring tender char siu and crispy roast goose served over steamed rice.
Dry-fried Pea NoodlesA Chinese home-style dish made with fresh peas and noodles, stir-fried until fragrant and seasoned with soy sauce and garlic for a savory, satisfying flavor.
Dry-roasted Mixed Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a savory, slow-cooked meat sauce made from pork, fermented bean paste, and spices.
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Roast Duck with Braised Chicken Rice SetRoast duck with braised chicken rice set consists of roast duck and braised chicken, served with rice. The roast duck has crispy skin and tender meat, while the braised chicken is cooked slowly to develop a rich flavor. The overall taste is mainly salty and fragrant.
Roast Duck and Barbecue Pork Rice BoxA classic Cantonese rice box featuring succulent roast duck and sweet-savory barbecued pork, served over steamed rice.
Pig Trotter and Intestine Rice SetPig trotter and intestine rice set consists of pig trotter and intestines, cooked by stewing and stir-frying, with rich texture and strong flavor.
Pork Trotter Rice BowlA hearty dish featuring tender, braised pork trotters served over steamed rice, rich in flavor and comfort.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.