Qin's Private Kitchen (Yunhu Branch)
特色菜 · ⭐ 3.4
No. 10, Dangui Avenue, Annexes 14–16
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Dangui Avenue, Annexes 14–16. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farming-style Stewed Pork Ribs, Cold-Mixed Fish, Withered Grass Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.4
- Address: No. 10, Dangui Avenue, Annexes 14–16
- Popular dishes: Farming-style Stewed Pork Ribs, Cold-Mixed Fish, Withered Grass Chicken, Maoxuewang, Spicy Lamb Tripe Stir-fry
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Dishes
Farming-style Stewed Pork RibsA rustic dish featuring pork ribs stir-fried with peppers and garlic, offering a savory and spicy flavor.
Cold-Mixed FishA refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
Withered Grass ChickenA dish made by stewing chicken with withered grass, a traditional Chinese herb, resulting in a savory and nourishing flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Love Bean DelightXiangsi Red Bean is a dessert made primarily with red beans, cooked until soft and then simmered with sugar and water for a rich, smooth texture and sweet flavor. Some recipes add a touch of glutinous rice or coconut milk for enhanced taste.
Old Grandma's Pig TrotterA spicy Sichuan dish made with pig trotters simmered in Old Grandma chili sauce, known for its rich flavor and tender texture.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Spicy and Sour Duck BloodSpicy duck blood is a dish made primarily with duck blood, seasoned with chili, garlic, ginger, and green onions. Duck blood is blanched to remove odor, then stir-fried with sautéed chili and seasonings, finally simmered with broth to absorb the spicy-sour flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.