Dalu Noodles with Beef Balls (Taiyuan Olympic Garden South District Branch)
小吃面食 · ⭐ 3.9
Shop 1014, Building 3, Aolin Garden
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1014, Building 3, Aolin Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Linfen Beef Meatball Noodles, Crispy Pork Strips, Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.9
- Address: Shop 1014, Building 3, Aolin Garden
- Popular dishes: Linfen Beef Meatball Noodles, Crispy Pork Strips, Noodles with Sauce, Beef Dumplings, Pork Bun
China trip · China travel
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Dishes
Linfen Beef Meatball NoodlesLinfen beef meatballs served with noodles, made by mixing fresh beef with seasonings and forming into balls, then cooked and eaten with hand-pulled or machine-made noodles in a rich beef bone broth, garnished with green onions and cilantro.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Pork BunPork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
Secret-Recipe Green BeansA dish made with fresh green beans stir-fried with garlic, chili, and soy sauce for a savory, aromatic flavor.
Vegetarian DumplingA vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
Spicy DuckA Chinese dish made with duck meat and spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic, and fiery flavor.
Spicy Tofu SkewersSpicy tofu skewers made by grilling marinated tofu cubes with chili and garlic, offering a crispy exterior and tender interior.
Yuan Yang EggA Chinese dish made with eggs and shrimp, creating a unique red-and-white appearance and a fresh, tender taste.