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Mian Xiao Ba·Meng Huo Jiao Tou Ban Mian (Changping Future Center Store)

小吃面食 · ⭐ 4.3

B1, Building F, Future Center, South Zone, Future Science City, Luduan East Road

Dishes

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  Stir-fried Beef with Celery Noodles

  Stir-fried yellow beef with celery tossed in noodles, featuring tender beef strips and crisp celery, quickly stir-fried and mixed with cooked noodles.
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  Spicy猪腰拌面

  Spicy pig kidney stir-fried noodles: a Chinese noodle dish featuring sliced pig kidneys marinated in wine and starch, quickly stir-fried with green peppers and onions, then mixed with cooked noodles. Cooking emphasizes precise heat control to maintain tender kidney texture.
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  牛肉虾仁拌饭

  牛肉虾仁拌饭是一道营养均衡、口感丰富的家常主食。主要食材包括嫩牛肉、鲜虾仁、米饭，配以胡萝卜、玉米粒、青豆等蔬菜。制作时先将牛肉和虾仁分别腌制后炒熟，蔬菜焯水或快炒，最后将所有食材与热米饭拌匀。口感层次分明，牛肉鲜嫩多汁，虾仁Q弹爽滑，米饭吸收了食材的汤汁，味道咸鲜适口，带有淡淡的酱香和食材本身的鲜甜。
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  Stir-Fried Pork Liver Noodles

  Stir-fried liver with noodles is a Chinese dish featuring liver and noodles. Liver slices are marinated with wine and soy sauce, then quickly stir-fried over high heat and mixed with cooked noodles. Scallions and garlic enhance the aroma, while some recipes add greens or bean sprouts for texture.
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  Stir-Fried Pork Liver with Hot Sauce Rice

  Stir-fried pig liver with rice is a dish featuring tender pig liver slices quickly cooked over high heat and mixed with hot rice. Seasoned with soy sauce, cooking wine, ginger, and garlic, it offers a rich aroma and delicate texture.
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  Tomato Sichuan Fish

  Fresh grass carp is stir-fried with tomatoes and sour cabbage. Fish slices are marinated with wine and salt, while tomatoes and sour cabbage are prepared separately. First, fish bones are fried to make soup, then tomatoes and sour cabbage are added to simmer. Finally, fish slices are cooked in the broth and seasoned before serving.
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  Tomato Black Fish Soup Noodles

  Tomaato black fish soup noodles feature fresh black fish and tomatoes. Sliced fish and tomatoes are simmered together to create a rich broth, then seasoned and served with cooked noodles, fish slices, and tomatoes for a flavorful dish.
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  Secret-Recipe Braised Pork Rice

  Spicy braised pork rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender, then mixed with rice. Serve with greens or a fried egg.
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  Sichuan Pepper Chicken Noodles

  Spicy Sichuan pepper chicken strips mixed with boiled noodles, seasoned with Sichuan pepper. Chicken strips are marinated, stir-fried, and combined with noodles, then drizzled with a savory sauce and topped with crushed Sichuan peppercorns for aroma.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Braised Beef Tendon Noodles

  Noodles with braised beef tendon and tripe, featuring tender yet chewy beef tendon and crisp tripe, tossed in a rich braising sauce for a flavorful experience.
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  Sour Soup Base

  The sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
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  Crispy Beef Frog

  Golden crispy giant frog legs made with fresh frogs, marinated and coated in a special batter, then deep-fried until golden and crunchy. The dish is beautifully colored, with a crispy exterior and tender interior, preserving the frog's natural freshness.

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