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Xiang Shang Lu Wei Lu Tzu Cai (Yi Zhuang Store)

Hunan cuisine · ⭐ 4.7

Southeast corner of Jinghai 7th Road and Kechuang 10th Street

Dishes

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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Farmers' Fish Offal Stew

  Farmers' fish offal stew is a dish made with fish offal, vegetables, and seasonings simmered together. The main ingredients include fish heads, fish bones, and fish skin, offering a rich texture and fresh taste.
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  18-Second Stir-Fried Liver

  Eighteen-second stir-fried liver is a traditional Beijing snack using pork liver as the main ingredient. Fresh liver slices are quickly stir-fried in a hot pan, then seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, cooked for about 18 seconds to keep the liver tender. Typically garnished with minced garlic and cilantro, the sauce is thick and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Scallion and Egg Pancake

  Scallion土鸡蛋 is a home-style dish made with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, and fry in hot oil until set. The result is tender with rich onion aroma.
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  Changde Beef Offal Hot Pot

  Changde beef offal stew features牛肚,牛肠,牛肺and other offal, paired with potatoes, carrots, and onions, seasoned with ginger, scallions, and star anise, then slowly simmered until tender.
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  Changde Beef Shank Stew

  Changde beef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with doubanjiang, star anise, and cinnamon, slowly braised until tender and flavorful.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
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  Sour Radish Stir-Fried with Pork Intestines

  Suan Luobo Stir-fried with Pig Intestines is a dish featuring pickled radish and pig small intestines. The pickled radish is crisp and sour, while the pig intestines are blanched to remove odor, then sliced. Stir-fry garlic first, then add the radish and intestines, season and stir quickly before serving.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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