PHO Yue Ai Vietnamese Cuisine (Baoshan Zhongshan Garden City Branch)
Southeast Asian cuisine · ⭐ 4.3
No. 140, Lane 2199, Shuichan Road (First shop on Jin Street, China Merchants Garden City)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 140, Lane 2199, Shuichan Road (First shop on Jin Street, China Merchants Garden City). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Train Head Rice Noodles, Boneless Chicken Feet, Volcano Spare Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 140, Lane 2199, Shuichan Road (First shop on Jin Street, China Merchants Garden City)
- Popular dishes: Traditional Train Head Rice Noodles, Boneless Chicken Feet, Volcano Spare Ribs, Black Sesame Fried Cake, Fried Spring Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Train Head Rice NoodlesA classic Cantonese dish featuring rice noodles, beef, and a rich bone broth, served with a secret sauce. Known for its tender meat and savory flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Black Sesame Fried CakeA Chinese deep-fried pastry filled with black sesame paste, featuring a crispy exterior and sweet, nutty filling.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Pork Neck SkewersPork neck skewers are made by marinating pork neck meat, grilling it on skewers over charcoal for a smoky flavor and tender texture.
Jackfruit Sticky RiceA sweet dessert made with fresh jackfruit and glutinous rice, offering a soft, fragrant, and tropical flavor.
Lemongrass Chicken Rice NoodlesA Thai-inspired dish featuring grilled lemongrass-marinated chicken served over tangy rice noodles with a savory fish sauce dressing.