Si Xi Meishi (Jiangnan West Branch)
Cantonese cuisine · ⭐ 3.8
No. 14, Meigui 1st Street, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Meigui 1st Street, Jiangnan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Pork丁 Rice Noodle Roll, Curry Fish Balls with Rice Noodle Rolls, Signature Bamboo Pole Noodle with Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 14, Meigui 1st Street, Jiangnan West Road
- Popular dishes: Five-Spice Pork丁 Rice Noodle Roll, Curry Fish Balls with Rice Noodle Rolls, Signature Bamboo Pole Noodle with Shrimp Dumplings, Signature Fresh Pork Wonton, Lemon Limonade
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Dishes
Five-Spice Pork丁 Rice Noodle RollA Guangdong-style dish featuring rice noodle rolls filled with five-spice seasoned pork bits, offering a soft texture and savory flavor.
Curry Fish Balls with Rice Noodle RollsA Hong Kong-style snack featuring rice noodle rolls served with flavorful curry-flavored fish balls, offering a savory and slightly spicy taste.
Signature Bamboo Pole Noodle with Shrimp DumplingsA classic Cantonese dish featuring hand-pulled noodles made with bamboo pole technique and fresh shrimp dumplings in a savory broth.
Signature Fresh Pork WontonFresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
Lemon LimonadeA refreshing drink made with fresh lemon juice, honey, and carbonated water, offering a balanced sweet and sour flavor.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Beef Brisket Rice Noodle RollA dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
Seaweed Shrimp Dumpling Broccoli RiceA nutritious and flavorful dish combining tender shrimp dumplings, fresh broccoli, and seaweed with steamed rice for a balanced meal.
Homemade Secret SauceA rich, savory sauce made with fermented soybean paste, garlic, ginger, chili, and spices—perfect for noodles, dipping, or cooking.
Scallion Oil Secret Sauce NoodlesHand-pulled noodles tossed in a fragrant scallion oil and secret sauce, delivering a rich, savory flavor with a satisfying chew.