Qi Guo Huimei Crab Claw
鱼鲜 · ⭐ 3.4
Unit 21, 1st Floor, Buildings T1 & T2, Yangluo Times Plaza, No. 389, Xinyang Avenue, Yangluo Subdistrict (behind Zhongshang Pingjia KFC)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 21, 1st Floor, Buildings T1 & T2, Yangluo Times Plaza, No. 389, Xinyang Avenue, Yangluo Subdistrict (behind Zhongshang Pingjia KFC). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 口水凉面, Stir-Fried Beef with Spicy Sauce, 孜然脆骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.4
- Address: Unit 21, 1st Floor, Buildings T1 & T2, Yangluo Times Plaza, No. 389, Xinyang Avenue, Yangluo Subdistrict (behind Zhongshang Pingjia KFC)
- Popular dishes: 口水凉面, Stir-Fried Beef with Spicy Sauce, 孜然脆骨, Spicy Potatoes in Dry Pot, Stir-fried猪 Liver
China trip · China travel
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Dishes
口水凉面口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Steamed Custard BunA steamed Chinese pastry made with a sweet custard filling, featuring a soft and fluffy dough wrapped around a rich, creamy center.
Spicy Flower CrabSpicy flower crab is made with fresh flower crab stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, spicy flavor.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
Spicy Frog and Shrimp Hot PotSpicy Frog and Shrimp Stir-fry features frog and shrimp marinated with vegetables and seasonings, stir-fried in hot oil with onions, peppers, and potatoes, then seasoned with doubanjiang, chili, and Sichuan pepper.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.