Linfen Specialty Beef Ball Noodles (Shandong University Branch)
小吃面食 · ⭐ 3.4
Second shop, No. 43 Xuxi West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second shop, No. 43 Xuxi West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fish or Pork Dumpling Noodles, Wusu Beer, Kiss Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.4
- Address: Second shop, No. 43 Xuxi West Street
- Popular dishes: Fish or Pork Dumpling Noodles, Wusu Beer, Kiss Sausage, Savory Braised Eggs, Dayao Orange No
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Dishes
Fish or Pork Dumpling NoodlesA Chinese home-style dish featuring meatballs made from pork or fish, served with noodles in a savory broth.
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Savory Braised EggsA traditional Chinese snack made by slow-cooking eggs in a savory sauce with soy sauce and spices, resulting in tender, flavorful eggs.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Wangzhongwang HamWang Zhong Wang ham is a cooked meat made from premium pork hind legs, processed through salting, air-drying, and fermentation to achieve a firm texture and rich flavor.
老冰棍老冰棍是一种传统冷饮，主要由糯米粉、红豆沙或芝麻馅制成，通过蒸制后冷却定型，再放入冰箱冷冻而成。其外层为白色或浅黄色的糯米皮，内里包裹甜味馅料，口感软糯微凉。
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.