Oven Roasted Chicken King (Huanggang Store)
小吃快餐 · ⭐ 4.0
Shop 101, Building 93, Huanggang Xin Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Building 93, Huanggang Xin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Rice Mix, Signature Roasted Chicken, Fig and Soybean Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 101, Building 93, Huanggang Xin Village
- Popular dishes: Grandmother's Vegetable Rice Mix, Signature Roasted Chicken, Fig and Soybean Chicken Soup, Salt-Baked Chicken Feet, Salt-Baked Chicken Cartilage
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Dishes
Grandmother's Vegetable Rice MixGrandmother's vegetable mixed rice is a home-style dish, mainly made with rice, grandmother's vegetables (pickled preserved vegetables), green onions, and eggs. The preparation is simple: first cook the rice, then stir-fry green onions and eggs in hot oil, and finally mix in the grandmother's vegetables with the rice to serve.
Signature Roasted ChickenSignature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
Fig and Soybean Chicken SoupA nourishing soup made with chicken, soybeans, and figs, simmered slowly for a delicate flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Chicken CartilageSalt-baked chicken cartilage is a dish primarily made with chicken cartilage, prepared by marinating the ingredients and then cooking them using the salt-baking technique. The chicken cartilage is first marinated with salt and spices to absorb flavor, then sealed in a container and cooked with hot salt, keeping the meat tender while absorbing a savory, salty aroma.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Ginseng Chicken SoupGinseng chicken soup is made with chicken as the main ingredient, simmered with American ginseng. Whole chicken or chicken pieces are cooked with clean ginseng in water over low heat to infuse the broth with medicinal nutrients.
Spicy Lobster MeatballsSpicy lobster meatballs made with fresh lobster and pork, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.