Shaxian Snacks · Braised Chicken Rice (Jinghua Road Jinghui Branch)
小吃快餐 · ⭐ 3.2
No. 41 Jinghua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Jinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shredded Pork Rice Bowl, Willow Leaf Steamed Dumplings, Braised Pig Trotter Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 41 Jinghua Road
- Popular dishes: Potato Shredded Pork Rice Bowl, Willow Leaf Steamed Dumplings, Braised Pig Trotter Noodle Soup, Braised Pork Trotter Rice, Old Duck Soup
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Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Braised Pig Trotter Noodle SoupBraised pig trotter noodle soup features tender pork trotters simmered in a rich sauce, served over noodles for a hearty and flavorful meal.
Braised Pork Trotter RiceBraised pork trotter served over rice, tender and richly flavored with soy sauce and spices.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
老鸭面老鸭面以老鸭为主要食材，经过长时间炖煮使鸭肉软烂入味，汤底浓郁。面条通常为手工或机制宽面，与鸭肉、鸭骨一同熬制的高汤搭配，辅以葱段、姜片等调味料，最后撒上香菜或葱花点缀。
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Pickled Mustard Greens Fried RiceSnow cabbage fried rice is mainly made from rice, snow cabbage (pickled mustard greens), and eggs. First, set aside the rice. Chop the snow cabbage finely and beat the eggs. Heat a wok with oil, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the snow cabbage until fragrant, add the rice and stir-fry evenly, finally mix in the eggs and stir-fry together.
Spicy Beef Brisket RiceSpicy beef brisket rice features beef brisket with onions and potatoes, slow-cooked until tender, then served over rice. Seasoned with chili and spices for rich flavor.