Tai Ma Folk Dog Meat Restaurant (Yanggu River Branch)
美食 · ⭐ 4.1
No. 56 Yalu River Street, Door 10
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Yalu River Street, Door 10. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Chinese Cabbage Dog Meat Hot Pot, Cold Noodle Salad, Mixed Cuttlefish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 美食
- Rating: 4.1
- Address: No. 56 Yalu River Street, Door 10
- Popular dishes: Dried Chinese Cabbage Dog Meat Hot Pot, Cold Noodle Salad, Mixed Cuttlefish Salad, Mixed Pollock Salad, Mixed Beef Tendon Salad
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Dishes
Dried Chinese Cabbage Dog Meat Hot PotDried Chinese Cabbage Dog Meat Hot Pot is a traditional dish made with dried Chinese cabbage and dog meat, cooked with seasonings. It has a delicious and rich flavor.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Mixed Cuttlefish SaladA dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Mixed Beef Tendon SaladA cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
Mixed Razor ClamsA cold dish made with fresh clams, which are cleaned, blanched until open, drained, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame oil.
Mixed Fish Skin SaladDan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Mixed Chicken GizzardA cold dish made primarily with chicken gizzards, sliced after blanching or boiling and mixed with scallions, ginger, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
True Flavor PollackA dish made with fresh pollack fish, marinated and pan-fried with aromatics and seasonings for a rich, savory flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.