Hongli Village Steamed Rice Roll (Modern Branch)
小吃快餐 · ⭐ 4.1
No. 102, 1st Floor, Building 6, Modern City Huating, No. 17, Nanguang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 102, 1st Floor, Building 6, Modern City Huating, No. 17, Nanguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Porridge, Fresh Egg Sausage, Pickled Chili Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 102, 1st Floor, Building 6, Modern City Huating, No. 17, Nanguang Road
- Popular dishes: Mixed Grain Porridge, Fresh Egg Sausage, Pickled Chili Beef Rice, Fresh Shrimp Sausage, Boiled Fresh Vegetables
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Dishes
Mixed Grain PorridgeFive-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
Fresh Egg SausageFresh egg sausage is made with eggs, pork, and starch, stuffed into casings and steamed. It has a tender texture and rich egg flavor, commonly served as a breakfast or snack item.
Pickled Chili Beef RiceA spicy and tangy dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice.
Fresh Shrimp SausageA Cantonese dish made with fresh shrimp meat mixed with starch and egg white, stuffed into pork casings and steamed until tender, offering a delicate and savory flavor.
Boiled Fresh VegetablesA dish of fresh seasonal vegetables quickly blanched in boiling water and served with a light sauce, preserving their natural flavor and nutrients.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Chicken Soup with Tea Tree MushroomsA nourishing soup made with old hen and tea tree mushrooms, slowly simmered for a rich, savory flavor.
Honey-glazed BBQ Pork Rice Noodle RollsHoney-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
Fresh Shrimp Barbecue SausageA fusion dish made by mixing fresh shrimp and barbecued pork into a filling, stuffed into sausage casings and steamed for a delicate, flavorful bite.