Huainan Beef Soup (Laiting North Road Branch)
小吃快餐 · ⭐ 3.5
No. 888-5 Liting North Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888-5 Liting North Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Pork and Vermicelli Soup, Beef Noodle Soup, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 888-5 Liting North Road, 1st Floor
- Popular dishes: Boneless Pork and Vermicelli Soup, Beef Noodle Soup, Beef Noodle Soup, Braised Pork Meatballs, Celery and Pork Stir-fry Rice Bowl
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Dishes
Boneless Pork and Vermicelli SoupA savory soup made with boneless pork and vermicelli, simmered with ginger for a rich, comforting flavor.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Celery and Pork Stir-fry Rice BowlStir-fried pork strips with celery served over steamed rice, seasoned and mixed evenly before topping the rice.
Celery and Tofu Skin Rice BowlA savory rice bowl featuring tender celery and seasoned tofu skin, stir-fried and served over steamed rice for a satisfying meal.
Green Pepper Tofu Dry RiceA savory dish featuring stir-fried green peppers and dried tofu served over steamed rice.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Mushroom DumplingsMushroom dumplings are filled with minced pork and fresh mushrooms, steamed or boiled to perfection.
Cucumber and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried cucumber and eggs served over steamed rice, offering a fresh and savory flavor.