Hongyuan Breakfast
小吃快餐 · ⭐ 3.5
No. 36-1, Xiao Hongxing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-1, Xiao Hongxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fermented Corn Cake, Big Pancake with Fried Dough Stick, Jianbing Guozi with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 36-1, Xiao Hongxing Road
- Popular dishes: Steamed Fermented Corn Cake, Big Pancake with Fried Dough Stick, Jianbing Guozi with Egg, 老味拉面, Sesame Flatbread
China trip · China travel
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Dishes
Steamed Fermented Corn CakeA traditional Chinese steamed bread made from fermented flour, soft and fluffy in texture, often served with pickles or porridge.
Big Pancake with Fried Dough StickA traditional Tianjin snack made of thin pancakes filled with fried dough sticks, eggs, and vegetables, seasoned with sweet or spicy sauce.
Jianbing Guozi with EggA Chinese breakfast snack made by spreading a thin batter of mung bean flour on a griddle, adding an egg, scallions, and sweet soy sauce, then folding it around a cruller or crispy fried dough.
老味拉面老味拉面以手工拉制的面条为主料，搭配猪骨或鸡骨熬制的高汤，加入卤制的牛肉或猪肉、煮熟的鸡蛋、青菜等配料。面条筋道有弹性，汤底浓郁，食材丰富。
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.