Chuanxi Famous Chef Fire盆 Barbecue (Bishan Branch)
Barbecue · ⭐ 4.8
Xiushui Bay (50 meters down the stairs beside Yanzun Building, adjacent to Hailanyuntian)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Xiushui Bay (50 meters down the stairs beside Yanzun Building, adjacent to Hailanyuntian). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Roasted Spare Ribs, Grilled Eggplant, Explosive Roasted Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.8
- Address: Xiushui Bay (50 meters down the stairs beside Yanzun Building, adjacent to Hailanyuntian)
- Popular dishes: Country-style Roasted Spare Ribs, Grilled Eggplant, Explosive Roasted Duck Leg, Secret-Recipe Grilled Tofu, Delicious Chicken Gizzards
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Dishes
Country-style Roasted Spare RibsCountry-style roasted spare ribs are marinated and grilled to perfection, offering a savory, tender bite with a smoky aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Explosive Roasted Duck LegA dish featuring duck leg marinated and roasted at high heat, resulting in a crispy skin and tender meat, served with a special sauce.
Secret-Recipe Grilled TofuMarinated tofu baked until slightly charred outside and soft inside, seasoned with soy sauce, garlic, ginger, and sesame oil.
Delicious Chicken GizzardsChicken toe, also known as 'palms of the hand,' is primarily made from chicken feet. After cleaning and blanching, it is stir-fried or braised with oil, and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine until fully flavored. The texture is chewy and elastic.
Tiger General Roast Lamb RibsPremium lamb ribs marinated and grilled over charcoal, tender inside and crispy outside, with a unique secret sauce.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Running Mountain Black PigA slow-cooked dish made from free-range black pork, known for its rich flavor and tender texture.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Roasted Pig TailsRoasted pig tails marinated and slow-cooked to crispy skin and tender meat, delivering a rich, savory flavor.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.