Peng Yaki - Izakaya
日料 · ⭐ 3.9
溧阳市燕山路63号一层
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 溧阳市燕山路63号一层. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Skewers, Chicken Wings, Lantern Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 3.9
- Address: 溧阳市燕山路63号一层
- Popular dishes: Scallion Chicken Skewers, Chicken Wings, Lantern Fish, Menthol Cod Roe Zucchini, Charcoal-Grilled Chicken Wings
China trip · China travel
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Dishes
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Chicken WingsChicken wings are a dish primarily made with chicken wings, typically blanched, marinated, and then cooked by frying, grilling, or stewing. Common seasonings include soy sauce, cooking wine, and ginger slices to enhance flavor and tenderness.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken, marinated and slowly roasted over charcoal for a smoky, crispy exterior and tender interior.
Salt-Roasted Button MushroomsA dish made by roasting fresh button mushrooms with coarse salt, resulting in a savory and tender texture that highlights the natural umami of the mushrooms.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Beef DonburiA Japanese dish featuring tender beef slices cooked in a savory sauce and served over steamed rice.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
Fresh AsahiFresh Asahi features fresh sea urchin, premium fish slices, and seasonal vegetables, prepared using low-temperature slow cooking and raw assembly techniques to highlight natural flavors with a crisp, refreshing taste.
Foie Gras Rice BowlA dish featuring pan-seared foie gras served over steamed rice, topped with a rich sauce for a luxurious and savory experience.
Black Truffle Chicken Noodle SoupA rich chicken soup with black truffle and fresh ramen noodles, offering a luxurious and savory experience.