Yuan 188 Family Recipes (Puyu West Road Store)
地方菜 · ⭐ 4.6
No. 188 Puyu West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Puyu West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Sizzling Eel丝, Seaweed Sugar Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.6
- Address: No. 188 Puyu West Road
- Popular dishes: Spicy Chopped Pepper Century Egg, Sizzling Eel丝, Seaweed Sugar Rice Cake, Seafood Spring Rolls, Beef Tendon Egg Slime
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Seaweed Sugar Rice CakeA traditional sweet made from glutinous rice cake coated in sugar and sprinkled with seaweed, offering a soft, sweet taste with a hint of umami.
Seafood Spring RollsSeafood spring rolls are crispy fried rolls filled with fresh shrimp, squid, and pork, a classic Chinese appetizer.
Beef Tendon Egg SlimeBeef Tendon Egg Slime is a dish made with beef tendon and eggs as the main ingredients. The beef tendon is cooked until tender and mixed with eggs to create a smooth and soft texture.
Pork Liver and Clam Stir-fryPork liver and clams stir-fried together, resulting in a savory dish with tender liver and fresh clam flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Brown Sugar Rice CakeRed sugar rice cake is a traditional sweet made from glutinous rice flour, red sugar, and water, steamed after mixing. Prepare by blending glutinous rice flour with red sugar, adding water to form a paste, pouring into a mold, steaming until cooked, then cooling and slicing for serving.
Cheese Tomato Beef ShankBeef shank stewed with tomatoes and cheese, resulting in a rich, tender dish with a balanced sweet and sour flavor.
Crab Roe and Pig's Trotter StewA rich Chinese dish featuring tender pig's trotters simmered with savory crab roe, creating a luxurious and flavorful stew.
Bamboo Shoots with MushroomsA Chinese vegetarian dish made with fresh bamboo shoots and mushrooms, stir-fried to bring out their natural flavors and textures.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.