Wang Wang Restaurant (Youlin Street Branch)
其他美食 · ⭐ 3.8
Opposite Hanlin Fudi, Youlin Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hanlin Fudi, Youlin Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 尖椒腊味, Crispy Fried Yellow Croaker, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.8
- Address: Opposite Hanlin Fudi, Youlin Street
- Popular dishes: 尖椒腊味, Crispy Fried Yellow Croaker, Pork and Scallion Dumplings, Braised Pork with Glass Noodles, Pork and Chive Dumplings
China trip · China travel
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Dishes
尖椒腊味尖椒腊味是一道以青尖椒和腊味为主要食材的菜肴。青尖椒切段，腊味（如腊肠或腊肉）切片，将两者一同炒制而成。制作过程中通常加入少量蒜末提香，不添加过多调料，保留食材本味。
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Golden Corn KernelsA Chinese dish made with fresh corn kernels stir-fried with egg yolk and ham, offering a rich, savory flavor and golden color.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Green Pepper and Egg Fried PancakeA classic home-style dish made with eggs, green peppers, and fried pancakes, offering a savory and satisfying meal.
Tender Chicken CubesA classic Chinese dish featuring tender chicken cubes stir-fried with vegetables, seasoned for a savory and smooth texture.