Juyuan Seafood Restaurant (Houjie Store)
鱼鲜 · ⭐ 3.7
No. 35 Minfu Road, Yongkou, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Minfu Road, Yongkou, Houjie Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Chicken, Fried Taro Cake, Honey-glazed Taro with Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 35 Minfu Road, Yongkou, Houjie Town
- Popular dishes: Crystal Chicken, Fried Taro Cake, Honey-glazed Taro with Sweet Potato, Dry-Fried Beef Rice Noodles, Roast Goose
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Dishes
Crystal ChickenA dish made with chicken and egg white, steamed to create a translucent, tender texture that highlights the natural flavor of the ingredients.
Fried Taro CakeA traditional Chinese snack made with fresh taro, seasoned and fried until golden and crispy, offering a soft, chewy interior and a satisfying crunch.
Honey-glazed Taro with Sweet PotatoA sweet and savory dish featuring taro and sweet potato glazed in a rich honey sauce, offering a soft and sticky texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Walnut Beef CubesA Chinese dish made with tender beef cubes stir-fried with crunchy walnuts, seasoned with garlic and ginger for a savory flavor.
Pan-fried Lotus Root PattiesA Chinese dish featuring lotus root slices stuffed with seasoned meat or seafood, then pan-fried until golden and crispy.
Mushroom King Special NoodlesA specialty noodle dish featuring tender gluten noodles served in a rich mushroom broth, enhanced with fresh herbs and aromatic seasonings.
Steamed Pork Pudding with CordycepsA dish made by steaming minced pork mixed with cordyceps, ginger, and scallions until tender and flavorful.
Steamed Rice Noodle with ShrimpA Cantonese classic, steamed rice noodle rolls filled with fresh shrimp and savory ingredients, served with soy sauce or chili paste.