789 Jinan Impression Home-style Dishes
Sichuan cuisine · ⭐ 3.6
Room 789, No. 106, Jing Shi West Road (Jinan No. 106 Hospital)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 789, No. 106, Jing Shi West Road (Jinan No. 106 Hospital). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nanjing Salted Duck, Cumin Tofu, Spicy Duck Blood Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 789, No. 106, Jing Shi West Road (Jinan No. 106 Hospital)
- Popular dishes: Nanjing Salted Duck, Cumin Tofu, Spicy Duck Blood Salad, Century Egg Tofu, Secret Family-Style Grilled Fish
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Dishes
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Cumin TofuA Chinese dish made with layered tofu stir-fried with cumin and spices, offering a fragrant and spicy flavor.
Spicy Duck Blood SaladA refreshing salad made from duck blood, seasoned with garlic, chili, and herbs for a spicy and appetizing taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Secret Family-Style Grilled FishFresh fish marinated in a secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, aromatic flavor.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Old Jinan Braised Pork TenderloinA traditional Shandong dish featuring pork tenderloin braised with mushrooms and vegetables in a savory broth, known for its tender texture and rich flavor.
Scallion Clam Stir-fryA dish featuring fresh clams and scallions, stir-fried quickly to preserve the natural flavors—delicate, savory, and aromatic.
Spicy Crispy Braised IntestinesA dish made with pork intestines that are first braised, then fried until crispy and finally tossed with spicy chili and Sichuan pepper for a rich, aromatic flavor.