No Lips Soft · Mushroom Soup Yellow Beef (Jinyuan Road Branch)
Hot pot · ⭐ 4.4
No. 3, Jinyuan Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Jinyuan Road, Annex No. 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Offal Stir-Fry, Special Wild Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 3, Jinyuan Road, Annex No. 2
- Popular dishes: Pumpkin Pancake, Offal Stir-Fry, Special Wild Mushroom Hot Pot, Special Yellow Beef Plate Tenderloin, Special Yellow Beef Tenderloin
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Special Wild Mushroom Hot PotA flavorful hot pot made with various fresh wild mushrooms like matsutake, chanterelle, and chicken of the woods, simmered in a pork bone broth for a rich, aromatic taste.
Special Yellow Beef Plate TenderloinSpecial Yellow Beef Plate Tenderloin uses premium yellow beef plate tenderloin, marinated in secret sauce and grilled over charcoal for a juicy, flavorful experience.
Special Yellow Beef TenderloinSpecial yellow beef tenderloin uses premium yellow beef tenderloin, sliced and marinated in a secret sauce, then stir-fried quickly over high heat for tender, juicy meat with rich aroma.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Spicy Dried BeefA spicy Sichuan dish made from marinated and air-dried beef, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.