Huang Shang Huang (Laoshan Jinding Lijun Branch)
小吃快餐 · ⭐ 3.6
Cashier Area, B1 Floor, Liqun Jinding Plaza, No. 83 Hai'er Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cashier Area, B1 Floor, Liqun Jinding Plaza, No. 83 Hai'er Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huang's Tofu Cubes, Spiced Tofu Noodles, Spiced Braised Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Cashier Area, B1 Floor, Liqun Jinding Plaza, No. 83 Hai'er Road
- Popular dishes: Huang's Tofu Cubes, Spiced Tofu Noodles, Spiced Braised Tofu Noodles, Spiced Braised Duck, Spiced Duck Intestines
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Dishes
Huang's Tofu CubesA dish made of high-quality tofu cubes marinated in a secret sauce and stir-fried, offering a rich and savory flavor.
Spiced Tofu NoodlesSpicy braised tofu skin is a dish made primarily with tofu skin, which is soaked and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Spiced Braised Tofu NoodlesA dish made by simmering tofu noodles in a fragrant spice broth until tender and flavorful.
Spiced Braised DuckA traditional Chinese dish made by slow-cooking duck in a blend of spices and sauces, resulting in tender, flavorful meat.
Spiced Duck IntestinesA dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Duck Gizzard SlicesA dish made from sliced duck gizzards, quickly stir-fried with vegetables for a crisp and savory flavor.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.