Shengji Restaurant · Elegant Line (Time Branch)
Cantonese cuisine · ⭐ 4.6
Shops 301–302, 3rd Floor, Zhuoyue Times Plaza, 4068 Yitian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shops 301–302, 3rd Floor, Zhuoyue Times Plaza, 4068 Yitian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Colorful Chicken Salad, Scallion Baked Boneless Fish Head, Stir-fried Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shops 301–302, 3rd Floor, Zhuoyue Times Plaza, 4068 Yitian Road
- Popular dishes: Colorful Chicken Salad, Scallion Baked Boneless Fish Head, Stir-fried Fish Head, General's Bridge Bone, Signature Pigeon
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Dishes
Colorful Chicken SaladA vibrant cold chicken salad made with chicken breast and colorful vegetables, tossed in a savory dressing for a refreshing dish.
Scallion Baked Boneless Fish HeadFresh fish head is marinated and baked with scallions, resulting in tender meat and rich onion aroma.
Stir-fried Fish HeadZi Zi Fish Head is a dish made with fresh fish head and辅料 like ginger, garlic, scallion, and chili, stir-fried quickly over high heat to bring out rich aroma and flavor.
General's Bridge BoneA dish featuring pork ribs marinated, fried until crispy, and stir-fried with a secret sauce. Tender meat with a crispy exterior and rich flavor.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Durian Pastry / Half DozenA sweet pastry filled with creamy durian flesh, baked to golden crispness—perfect for durian lovers.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Clear Soup with Pig BloodA delicate soup made from pig blood, gently cooked in clear broth with ginger and scallions, offering a smooth texture and mild flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Turtle JellyA dessert made by frying a layer of crispy batter over turtle jelly, known for its cool and sweet taste.
Cheese Baked Sweet PotatoCheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
顺德姜撞奶顺德姜撞奶是一道以新鲜牛奶和老姜为主要食材的甜品。制作时将牛奶加热至接近沸腾，再加入捣碎的老姜汁，利用姜汁中的酶使牛奶凝固成奶冻状，冷却后形成细腻滑嫩的口感。