Junlin Tianxia (Mavel New World Store)
Hot pot · ⭐ 3.9
Floor 3, Vanke Charm New World
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Vanke Charm New World. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Slices, Braised Hongyuan Yak Meat, Tianma Pigeon Wild Mushroom Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: Floor 3, Vanke Charm New World
- Popular dishes: Wu Fish Slices, Braised Hongyuan Yak Meat, Tianma Pigeon Wild Mushroom Soup Pot, Camphor Tree Mushroom, Wild Mushroom and Pork Rib Hot Pot
China trip · China travel
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Braised Hongyuan Yak MeatBraised Hongyuan yak meat is made from premium yak beef sourced from Hongyuan, Sichuan, slow-cooked in a secret spice blend for rich flavor and tender texture.
Tianma Pigeon Wild Mushroom Soup PotA nourishing soup pot featuring young pigeon, Tianma, and wild mushrooms, slowly simmered for a rich, savory flavor.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Wild Mushroom and Pork Rib Hot PotA hearty hot pot made with pork ribs and wild mushrooms, simmered slowly to create a rich, savory broth.
Wild Mushroom DumplingsWild mushroom dumplings made with fresh wild mushrooms, pork filling, and aromatic spices, steamed to perfection. A savory dish with rich umami flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Crispy Wild MushroomsFresh wild mushrooms marinated in secret spices, coated and deep-fried to achieve a crispy texture with a savory flavor.
Highland Chicken MushroomA dish made with Yunnan's highland chicken mushroom, stir-fried with green peppers and garlic for a fresh, savory flavor.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.