Seven Eight Cold Noodles (Hongqiao Airport Branch)
韩式料理 · ⭐ 3.8
Qixin Road, Terminal 2, Shanghai Hongqiao International Airport, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qixin Road, Terminal 2, Shanghai Hongqiao International Airport, 3rd Floor. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Stone Plate Squid, 七八江湖牛肠, Signature Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.8
- Address: Qixin Road, Terminal 2, Shanghai Hongqiao International Airport, 3rd Floor
- Popular dishes: QQ Stone Plate Squid, 七八江湖牛肠, Signature Cold Noodles, Grilled Chicken Leg Stone Pot Rice, Beef Stone Pot Rice Bowl
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Dishes
QQ Stone Plate SquidQQ Stone Plate Squid is a Chinese dish made with fresh squid stir-fried quickly with special sauce and seasonings. The squid has a chewy texture and is usually served with vegetables and flavoring.
七八江湖牛肠七八江湖牛肠是一道风味浓郁的江湖菜，以新鲜牛肠为主料，配以多种香料和辣椒爆炒而成。牛肠处理干净后切段，先焯水去腥，再与干辣椒、花椒、姜蒜等一同在热油中快速翻炒，最后加入特制酱料收汁。成品口感韧中带脆，牛肠嚼劲十足，酱香与麻辣味层层渗透，咸鲜微辣中带着一丝回甜，香气扑鼻，是下酒佐餐的绝佳选择。
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Grilled Chicken Leg Stone Pot RiceGrilled chicken leg stone pot rice features grilled chicken thigh meat with rice, lettuce, carrot, cucumber, and Korean chili sauce, served in a heated stone pot to create a crispy crust at the bottom.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Fresh-Pressed Signature Cold NoodlesFresh noodles pressed by hand, chewy and elastic. Served with cucumber strips, egg slices, beef or ham, seasoned with special sauce and chilled broth for a refreshing taste.
Stone Plate Sour Cabbage Pork BellyThin slices of pork belly are cooked with pickled cabbage on a heated stone plate, using the high heat to quickly cook the ingredients while locking in juices. The sour taste of the cabbage blends with the pork's fat to create a unique flavor.
脆脆拉面爆鸡胗脆脆拉面爆鸡胗是一道创意融合菜，以鸡胗为主料，搭配干脆面碎作为外层包裹。鸡胗经腌制后裹上压碎的干脆面，入锅油炸至金黄酥脆。口感外脆内韧，鸡胗弹牙有嚼劲，干脆面层带来独特的谷物香气和咔嚓声。调味以香辣和咸鲜为主，可撒上孜然或辣椒粉增添风味，整体层次丰富，是一道适合下酒或解馋的小食。
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Kimchi and Pork Belly Stone Pot RicePork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Cucumber with Rice NoodlesCucumber and rice noodle salad is a cold dish made primarily with cucumber and rice noodles. Slice the cucumber, cook the noodles, rinse with cold water, then mix together with seasonings. Simple to prepare, perfect for summer.