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Zhou Xiansheng Meets Miss Bao (JunYue MingZhu Branch)

小吃快餐 · ⭐ 3.5

No. 32, Fangfei Road

Dishes

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  Szechuan Beef Dry Noodles

  Spicy beef strips mixed with noodles and seasoned with Szechuan pepper for a bold, aromatic flavor.
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  Sichuan-style Mixed Sauce Noodles

  A spicy and savory noodle dish made with hand-pulled noodles and a rich, aromatic sauce of minced meat, fermented bean paste, and spices.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Refreshing Dry Mixed Noodles with Sauce

  A refreshing dry noodle dish featuring a savory meat-based sauce and crisp vegetables, perfect for a light yet satisfying meal.
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  红油水饺

  红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
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  Brown Sugar Square Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed in a square mold for a soft and sweet texture with rich molasses flavor.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Soul-Stealing Beef Noodles

  A savory beef noodle dish featuring tender beef, rich bone broth, and smooth noodles, slow-cooked to perfection.
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  Bones with Tofu Skin Soup

  A hearty soup made with bones and tofu skin, slow-cooked to extract rich flavor and tender texture.

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