Eel Road (Jiesike Store)
日料 · ⭐ 4.4
Floor 1, AEON Mall, No. 227 Guanhai Road, Unit T149-2
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, AEON Mall, No. 227 Guanhai Road, Unit T149-2. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Grilled Eel Rice Bowl, Nagoya Unagi Three Ways.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.4
- Address: Floor 1, AEON Mall, No. 227 Guanhai Road, Unit T149-2
- Popular dishes: Salmon Sashimi, Grilled Eel Rice Bowl, Nagoya Unagi Three Ways, Potato Salad, Premium Eel Three-Way
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Grilled Eel Rice BowlA dish featuring grilled eel served over steamed rice, topped with a savory sweet sauce.
Nagoya Unagi Three WaysNagoya Unagi Sanshoku is a Japanese dish featuring grilled eel, rice, and accompaniments. The eel is meticulously grilled to achieve a crispy skin and tender flesh. Served with steaming hot rice, it can be customized with ingredients such as seaweed, wasabi, and green onions to create diverse flavors in one dish.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Premium Eel Three-WayPremium eel prepared in three ways—steamed, grilled, and simmered—to highlight its rich flavor and tender texture.
Grilled Salmon Hand RollGrilled salmon hand-pressed sushi with fresh salmon briefly seared and placed on seasoned rice, served with a touch of wasabi and soy sauce for a delicate, authentic flavor.
Grilled Foie Gras Hand RollGrilled foie gras hand roll features tender, lightly seared foie gras wrapped in seasoned rice and nori, offering a rich, buttery flavor with a subtle smoky finish.
Tempura ShrimpFried shrimp coated in a light batter and deep-fried until crispy, served with tempura sauce or lemon.
Premium Eel Rice BowlSpecial-grade unagi rice is made with fresh eel, marinated and then grilled or pan-fried until the skin is slightly charred and the flesh is tender. It is topped with a specially prepared sauce and served over hot rice. Typically garnished with chopped green onions or sesame seeds.
Charcoal-Grilled BeefCharcoal-grilled beef slices, marinated and cooked over charcoal for a smoky flavor and tender texture.
Foie Gras Hot Spring Egg RiceFoie gras hot spring egg rice features tender hot spring eggs and pan-seared foie gras served over steaming rice. The hot spring egg is prepared using low-temperature slow cooking, resulting in a runny yolk. The foie gras is simply seasoned and pan-fried until the surface is lightly caramelized while the inside remains soft. Drizzling both onto the hot rice creates a rich and luxurious flavor.