Wan Guo Chun Zhong Cuisine Restaurant · Jia Yi (Yi Rui Qi Rui溧水店)
江浙菜 · ⭐ 4.9
Qunli Metro Station
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Qunli Metro Station. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chrysanthemum in Superior Soup, Stir-fried Peeled Shrimp, Stone Mortar Small Fish Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.9
- Address: Qunli Metro Station
- Popular dishes: Stewed Chrysanthemum in Superior Soup, Stir-fried Peeled Shrimp, Stone Mortar Small Fish Pancake, Stone Mill Lake Organic Fish Head Buddha Jumps Over the Wall, Braised Lion's Head Meatballs
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Dishes
Stewed Chrysanthemum in Superior SoupA delicate dish made by stewing chrysanthemum flowers in premium broth, featuring a light and refreshing flavor.
Stir-fried Peeled ShrimpStir-fried peeled shrimp is a dish made with fresh shrimp, manually peeled and quickly stir-fried in hot oil. The main ingredient is shrimp, enhanced with a small amount of scallions, ginger, and garlic for aroma, without adding excessive seasonings to preserve the natural flavor of the shrimp.
Stone Mortar Small Fish PancakeA traditional dish made with small fish and flour, ground in a stone mortar and pan-fried to golden crispness.
Stone Mill Lake Organic Fish Head Buddha Jumps Over the WallMade with organic fish head from Stone Mill Lake and premium ingredients like abalone, sea cucumber, and bird's nest, slow-cooked to create a rich, savory broth.
Braised Lion's Head MeatballsA traditional Chinese dish featuring large pork meatballs braised in a savory sauce, known for its rich flavor and tender texture.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Scallion-Flavored Pan-Fried Dongping TurtlePan-fried Dongping turtle with scallions, crispy skin and tender meat, enhanced by aromatic onion flavor.
Pork Trotter and Fresh Abalone BakePork trotter and fresh abalone are baked together, creating a rich, savory dish with tender meat and succulent seafood.
Yiwan NoodlesA Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a savory sauce.