五条友音乐烧烤(江南店)
Barbecue · ⭐ 4.7
No. 44 Xingguang Avenue (Exit G of Fujianyuan Station, Metro Line 2)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 44 Xingguang Avenue (Exit G of Fujianyuan Station, Metro Line 2). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Noble Beef Skewers, Wu Tiao You Roast Chicken, Salt-grilled Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.7
- Address: No. 44 Xingguang Avenue (Exit G of Fujianyuan Station, Metro Line 2)
- Popular dishes: One-Meter Noble Beef Skewers, Wu Tiao You Roast Chicken, Salt-grilled Spanish Mackerel, Zhanjiang Oyster, Roasted Grassland Dried Beef
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Dishes
One-Meter Noble Beef SkewersPremium beef strips marinated and grilled on skewers, delivering a rich, savory flavor with a smoky finish.
Wu Tiao You Roast ChickenA specialty dish made by marinating a whole chicken and slow-roasting it over charcoal, resulting in crispy skin and juicy meat with rich seasoning.
Salt-grilled Spanish MackerelA Japanese dish made by grilling fresh Spanish mackerel coated in sea salt, resulting in a savory and tender flavor.
Zhanjiang OysterFresh oysters from Zhanjiang, steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon for a savory taste.- Roasted Grassland Dried BeefRoasted grassland dried beef is made from high-quality beef tendon, marinated and air-dried for a rich, chewy texture with a distinct grassland aroma.
- Pan-Fried Leek FlowersA dish made by pan-frying fresh leek flowers until slightly charred, resulting in a savory and aromatic flavor with a crisp texture.
Grilled Deep-Sea ShrimpFresh deep-sea shrimp marinated and grilled over charcoal, delivering a tender texture with a smoky, savory flavor.
Stone Snail and Duck Foot StewA Cantonese dish featuring stone snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Sweet Corn DelightA dish made with fresh corn kernels stir-fried with vegetables, offering a sweet and crunchy texture.
Garden SaladGarden salad is made with fresh vegetables such as lettuce, cherry tomatoes, cucumbers, and carrots, tossed with a specially prepared dressing. It features a colorful presentation and a refreshing taste.
Honey-glazed Pork RibsHoney-glazed spare ribs are made from pork ribs marinated and baked in an oven. The marinade typically includes soy sauce, honey, cooking wine, ginger slices, and garlic, infusing the ribs with flavor. During baking, the ribs develop a crispy, aromatic crust while the inside remains tender and juicy.
Honey-glazed Pork BellyHoney-glazed pork belly made by marinating pork belly and roasting it with honey and soy sauce, resulting in a crispy, sweet-savory crust and tender meat inside.
Paper-Wrapped Duck BloodA dish made by wrapping duck blood with seasonings in aluminum foil and roasting it, resulting in a tender and aromatic flavor.
Intangible Cultural Heritage Charcoal-Salted Roast BeefA traditional roast beef dish using aged beef marinated in charcoal salt, slow-cooked to perfection—authentic taste of heritage cooking.