Tang Yun Homestay Café
咖啡 · ⭐ 3.7
No. 6 Jiao Sishi Wulane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Jiao Sishi Wulane. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Salad, Hot Latte, Siphon Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 3.7
- Address: No. 6 Jiao Sishi Wulane
- Popular dishes: Fruit Salad, Hot Latte, Siphon Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Siphon CoffeeSiphon coffee is a type of coffee made using a siphon brewer. Ground coffee beans are placed in the upper chamber, and hot water is added to the lower chamber. The alcohol burner is lit to heat the water. Once the water boils, the upper chamber is inserted, allowing the water to rise through the tube into the upper chamber and fully mix with the coffee grounds. When the water in the lower chamber has been completely drawn up, the alcohol burner is removed, and the coffee liquid is drawn back down into the lower chamber by siphon action, ready to be enjoyed.