Honglou Hotel (Dongcheng Beijie Branch)
小吃快餐 · ⭐ 3.9
No. 150 Dongcheng North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Dongcheng North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Head Hot Pot, Thai-style Stir-fried Large Shrimp, Honglou Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 150 Dongcheng North Street
- Popular dishes: Spicy Duck Head Hot Pot, Thai-style Stir-fried Large Shrimp, Honglou Stir-Fry, Steamed Large Mackerel in Red Sauce, Sour Cabbage Fish Soup
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Dishes
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Thai-style Stir-fried Large ShrimpFresh large shrimp stir-fried in a sweet and spicy Thai sauce, resulting in tender, flavorful seafood with a bold, aromatic taste.
Honglou Stir-FryHonglou Stir-Fry is a home-style dish made with pork slices, green and red peppers, and onions, quickly stir-fried. It has a fresh, tender texture, vibrant colors, and a savory, slightly spicy taste that highlights the natural flavors of the ingredients.
Steamed Large Mackerel in Red SauceFresh large mackerel is marinated and steamed, resulting in tender fish meat and rich broth with a mild salty-savory flavor, highlighting the natural taste of seafood.
Sour Cabbage Fish SoupSuan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.