Yumen Coffee (Head Office)
咖啡 · ⭐ 3.4
No. 1377 Hangzhou Bay Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1377 Hangzhou Bay Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Spanish Mackerel, Braised Eel, Pig Trotter and Abalone Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.4
- Address: No. 1377 Hangzhou Bay Avenue
- Popular dishes: Steamed Spanish Mackerel, Braised Eel, Pig Trotter and Abalone Stew, Lamb Ribs, Ginseng Tomato Egg Soup
China trip · China travel
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Dishes
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Braised EelA Chinese home-style dish made by braising eel after pan-frying, resulting in a savory and tender texture.
Pig Trotter and Abalone StewA rich stew combining tender pig trotters and succulent abalone, simmered in a savory broth.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.- Ginseng Tomato Egg SoupA nourishing soup made with tomatoes, eggs, and ginseng, known for its rich flavor and health benefits.
- Beef and Enoki Mushroom Stone PotA dish made with beef slices and enoki mushrooms cooked in a stone pot, known for its rich flavor and tender texture.
Iron Plate TaroA dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.