Liuzhou Luosifen (Jiayuan Plaza Branch)
小吃面食 · ⭐ 4.1
1st Floor, No. 14, 99 Nong, Jinhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 14, 99 Nong, Jinhai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Feet, Char siu Luosifen, Stewed Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: 1st Floor, No. 14, 99 Nong, Jinhai Road
- Popular dishes: Braised Chicken Feet, Char siu Luosifen, Stewed Snails, Refreshing Pork Noodles, Special Stir-Fried Luosifen
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Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Stewed SnailsA dish made by simmering fresh snails with spices like chili, Sichuan pepper, ginger, and garlic, resulting in a flavorful and slightly spicy broth.
Refreshing Pork NoodlesA refreshing cold dish made with pork slices and rice noodles, tossed in a tangy sauce with cucumber and herbs for a crisp, savory bite.
Special Stir-Fried LuosifenSpecial Stir-Fried Luosifen features Luosifen as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu, peanuts, and bean sheets, stir-fried quickly in a hot wok. Key ingredients include Luosifen broth, fresh vegetables, and meat, preserving the dish's unique flavor.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Pickled RadishA tangy dish made by pickling radishes in a brine of salt, sugar, and vinegar, resulting in a crisp and refreshing flavor.