Xiao Xiang Ba Lao - Hunan Home-style Dishes (Chang'an Store)
Hunan cuisine · ⭐ 4.0
No. 62, Jinhua Street, Jinxia New Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Jinhua Street, Jinxia New Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Lobster, Stir-Fried Fresh Lotus Stem Tips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 62, Jinhua Street, Jinxia New Village
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Lobster, Stir-Fried Fresh Lotus Stem Tips, Stir-Fried Beef with Yellow Onion, Signature Dry Pot Yellow Catfish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy LobsterSpicy lobster is made with fresh crayfish as the main ingredient. After cleaning, it is stir-fried with scallions, ginger, garlic, chili peppers, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to simmer until fully flavored, then the sauce is reduced and served on a plate.
Stir-Fried Fresh Lotus Stem TipsA simple and refreshing dish made by stir-frying fresh lotus stem tips with garlic and green pepper, resulting in a crisp and mild flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Dry Pot Yellow CatfishFresh yellow catfish stir-fried in a dry pot with vegetables like potatoes and peppers, delivering a rich, spicy flavor.
Dongting Lake DuckDongting Lake Duck features locally sourced duck from the Dongting Lake region, slow-cooked with aromatic spices and a secret sauce, resulting in tender meat and rich flavor.
Braised Water Snail with PerillaA dish made by stir-frying fresh water snail meat with perilla leaves, known for its tender texture and aromatic herbal flavor.
Crispy CucumberA refreshing cold dish made by frying sliced cucumbers in a light batter until crispy, offering a satisfying crunch and juicy interior.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Sour Spicy Chicken OffalA dish made with chicken offal stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.