Zhu Ge Zui Huo Lu Chuan (Shi Guang Road Store)
Barbecue · ⭐ 4.6
No. 159, Shiguang Road, Linhe
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 159, Shiguang Road, Linhe. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Oysters in Clay Pot, Hanging Oven Beef, 吊炉脆皮乳鸽.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.6
- Address: No. 159, Shiguang Road, Linhe
- Popular dishes: Steamed Oysters in Clay Pot, Hanging Oven Beef, 吊炉脆皮乳鸽, Signature Soy Sauce Noodles, Sweet and Sour Noodles
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Dishes
Steamed Oysters in Clay PotSteamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
Hanging Oven BeefA dish of fresh beef marinated and roasted in a special hanging oven, resulting in tender, juicy meat with a crispy exterior and rich aroma.
吊炉脆皮乳鸽吊炉脆皮乳鸽是一道以乳鸽为主要食材的菜肴，选用幼嫩乳鸽经过腌制后，放入特制吊炉中烤制而成。外皮酥脆，肉质鲜嫩多汁，通常搭配秘制酱料或椒盐食用。
Signature Soy Sauce NoodlesSignature soy sauce tendon is a dish featuring pig trotter tendons, soaked and then stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft yet elastic texture.
Sweet and Sour NoodlesA stir-fried noodle dish made with instant noodles, vegetables, and eggs, seasoned with a sweet and sour sauce for a balanced flavor.
Roasted Pig TrotterRoast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
Stir-fried PigeonA dish of fresh pigeon stir-fried quickly with garlic, ginger, and chili, resulting in tender meat and rich aroma.
Beef Steamed DumplingsSteamed dumplings filled with seasoned beef, offering a tender and savory taste.
Special Skin and TendonA dish made from pork skin and beef tendons, braised and sliced, then dressed with savory seasoning for a chewy texture.
Super Spicy Hot Pot TripeA spicy hot pot dish featuring beef tripe cooked in a fiery broth with aromatic spices and chili peppers, known for its bold flavor and satisfying texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.