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师烤·豆花烤鱼(广州正佳广场店)

Sichuan cuisine · ⭐ 4.2

Floors 8–10, Southeast Entrance, 5th Floor, Zhengjia Plaza, No. 228 Tianhe Road (turn left after exiting elevators; adjacent to Tianhe Sports Center Metro Station entrance)

Dishes

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  Fresh Pig Blood Dish

  A traditional dish made from fresh pig blood, cleaned, set, and cooked into tender, elastic pieces, often seasoned with garlic, ginger, and scallions.
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  Xiao Shimei Mixed Chinese Seaweed

  A refreshing cold dish featuring fresh Chinese seaweed, mixed with cucumber and carrot strips, dressed in a tangy sauce of soy sauce, vinegar, sesame oil, and chili oil.
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  Sichuan-style Spicy and Numbing Duck Feet

  A Sichuan-style dish featuring boneless duck feet marinated in a spicy, numbing sauce made with chili, Sichuan pepper, and aromatics for a bold, tingling flavor.
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  Freshly Ground Tofu Pudding Unlimited Refills

  Freshly ground tofu pudding made from fresh soybeans, ground with a stone mill and steamed for a smooth, silky texture and rich soy aroma. Unlimited refills available.
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  Elegant Appetizer

  An elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Garlic Flavor

  Dishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)

  A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Fresh Green Pepper Flavored Fish in Lotus Leaf

  Fresh green pepper and tender fish slices stir-fried quickly with garlic and ginger, resulting in a fragrant, spicy dish with crisp vegetables.
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  Black Tofu Pudding Unlimited Refill

  Black tofu pudding made from premium soybeans, smooth and delicate in texture, served with a special sauce or sweet seasoning, available in unlimited refills.

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