Kafelaku (at New Year's Shopping Center)
咖啡 · ⭐ 3.9
Shop F104A, Floor 1, No. 25, Malian Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop F104A, Floor 1, No. 25, Malian Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Americano, Chocolate Mousse, Matcha Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Shop F104A, Floor 1, No. 25, Malian Road
- Popular dishes: Cold Brew Americano, Chocolate Mousse, Matcha Mousse, Matcha Latte, Durian Layer Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold Brew AmericanoCold drip coffee involves placing ground coffee in a cold drip brewer and slowly extracting the liquid at low temperatures, then diluting with ice or cold water for a refreshing drink. Main ingredients: coffee beans and water.
Chocolate MousseChocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
Matcha MousseMatcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Kopi Luwak LatteCat poop coffee latte is made with cat poop coffee as the base, mixed with hot milk or foam. Main ingredients include specially processed cat poop coffee extract and fresh milk, blended together for a smooth drink.
Vietnamese Drip CoffeeVietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.