Village in the City · Earth Bowl Dishes
农家菜 · ⭐ 4.1
No. 147, Xin Nan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 147, Xin Nan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Crumbs with Bok Choy, Salted Spare Rib and Lotus Root Pot, Old House Fresh Pepper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 4.1
- Address: No. 147, Xin Nan Road
- Popular dishes: Fried Pork Crumbs with Bok Choy, Salted Spare Rib and Lotus Root Pot, Old House Fresh Pepper Fish, Pickled Vegetable Stir-Fried with Pork, Stir-fried Green Beans with Eggplant
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Dishes
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Salted Spare Rib and Lotus Root PotSalted Spare Rib and Lotus Root Pot is a pot dish mainly made with salted spare ribs and lotus root, cooked by stewing. The dish has a fresh and delicious taste with a moderate salty flavor, highlighting the natural taste of the ingredients.
Old House Fresh Pepper FishOld House Fresh Pepper Fish is a Sichuan dish made with fresh fish and ingredients such as fresh chili peppers, ginger, and garlic. The fish is tender, spicy, and rich in flavor.
Pickled Vegetable Stir-Fried with PorkPickled vegetable stir-fried with pork is a traditional Chinese home-style dish made with pickled vegetables and pork, stir-fried quickly in hot oil. It has a fresh and savory taste with a salty and fresh flavor.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Pea and Pork SoupPea and pork soup is a dish made with fresh peas and tender pork. The peas are cooked until soft, then sliced pork is added to stew, making the broth rich and delicious.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
Spicy Crucian CarpSpicy crucian carp is a dish featuring fresh crucian carp, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic before simmering in water or broth to infuse flavor. Finished by reducing the sauce and garnished with green onions or cilantro.
Pickled Pepper Potato SlicesPickled Pepper Potato Slices is a Sichuan dish made with potatoes and pickled peppers. The potato slices are pickled or stir-fried with pickled peppers, resulting in a crisp texture and a fresh spicy flavor.