Qianhaiyan Qingdao Cuisine (Yuehui Plaza Branch)
地方菜 · ⭐ 4.5
Floor 4, Yuehui Plaza, No. 269, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Yuehui Plaza, No. 269, Renmin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Crispy Chicken, Spicy Lobster from Qianhai Bay, Hammered Eggplant Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.5
- Address: Floor 4, Yuehui Plaza, No. 269, Renmin Road
- Popular dishes: Traditional Crispy Chicken, Spicy Lobster from Qianhai Bay, Hammered Eggplant Wraps, Crispy Pork Ribs, Sea Cucumber Rice Toss
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Dishes
Traditional Crispy ChickenTraditional Crispy Chicken uses优质 chicken marinated and deep-fried to golden crispiness, with tender meat inside and rich aroma.
Spicy Lobster from Qianhai BaySpicy lobster made with fresh lobster and aromatic spices, stir-fried to perfection for a bold, fiery flavor.
Hammered Eggplant WrapsFresh eggplant slices are lightly pounded and wrapped in thin pancakes with sauce and vegetables, creating a soft, savory dish.
Crispy Pork RibsSpicy pork ribs marinated and deep-fried to golden crispiness, tender inside with a savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Old Qingdao Shrimp DumplingsOld Qingdao shrimp dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed. They offer a delicate, savory taste with a rich shrimp flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Fragrant Sauce Grilled SquidFresh squid marinated in fragrant sauce and grilled to perfection, offering a crispy exterior and tender, juicy interior with rich aroma.