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Chenxing Old Friends Noodles (Xiuling Store)

小吃快餐 · ⭐ 3.8

No. 5 Xiuling Road West 1st Lane

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Offal Noodles

  Pork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
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  Old Friend Egg Fried Noodles

  A flavorful dish made with eggs, rice noodles, and fermented bamboo shoots, seasoned with chili, garlic, and fermented black beans—typical of Guangxi cuisine.
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  Old Friend Fresh Meat Noodles

  Old Friend Pork Noodles is a rice noodle dish featuring fresh pork, seasoned with fermented bamboo shoots, fermented black beans, chili, and garlic, then simmered in broth. Fine rice noodles offer a soft texture that blends well with the savory meat and seasonings.
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  Lao Gan Ma Egg Fried Noodles

  A popular Chinese home-style dish made by stir-frying rice noodles and eggs with Lao Gan Ma chili sauce, delivering a spicy and savory flavor.
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  Egg and Meat Fried Noodles

  A classic Chinese dish made by stir-frying eggs, meat, and rice noodles together for a savory and satisfying meal.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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