Old Shanghai Lanzhou Noodle Shop - Signature Braised Pork Rice (Chang Lian Lu Branch)
美食 · ⭐ 3.2
No. 28, Changlian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Changlian Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, 炸小馄饨, 煎大馄饨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.2
- Address: No. 28, Changlian Road
- Popular dishes: Xiaolongbao, 炸小馄饨, 煎大馄饨, Pork Trotter Rice Bowl, Peanuts
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
炸小馄饨炸小馄饨是将包好的小馄饨放入热油中炸至表皮金黄酥脆的菜品。主要食材为猪肉馅、虾仁、葱姜末、盐、酱油、淀粉和馄饨皮，制作时先将馅料调制均匀，包入馄饨皮中，再下锅油炸至熟透。
煎大馄饨煎大馄饨是以猪肉和蔬菜为馅料，包裹在薄面皮中制成的馄饨，经水煮后放入热锅中煎至底部金黄酥脆，形成外酥里嫩的口感。
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
虾仁香菇肉大馄饨虾仁香菇肉大馄饨以猪肉、虾仁和香菇为主要馅料，包裹在薄面皮中，通过水煮方式烹制而成。馅料混合剁碎的猪肉、新鲜虾仁和切碎的香菇，调味后制成馅心，包入馄饨皮中，煮至浮起即可食用。
香菇肉小馄饨香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。