Yue Li Xiang · Family Banquet
Cantonese cuisine · ⭐ 4.1
No. 668 West Shijidadao, Ideal Century Plaza, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 668 West Shijidadao, Ideal Century Plaza, Nanyuan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two-Headed Black Pig Steamed Snow Crab, Shenjing Roast Goose, Charcoal-Grilled Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 668 West Shijidadao, Ideal Century Plaza, Nanyuan Subdistrict
- Popular dishes: Two-Headed Black Pig Steamed Snow Crab, Shenjing Roast Goose, Charcoal-Grilled Beef Ribs, Special Pork Bun, Glass-braised Pigeon
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Dishes
Two-Headed Black Pig Steamed Snow CrabA creative dish combining Zhejiang's specialty two-headed black pork with fresh snow crab, steamed to perfection for a rich, savory flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Charcoal-Grilled Beef RibsCharcoal-grilled beef short ribs, a barbecue dish featuring beef ribs with membrane and fat, marinated and slowly grilled over charcoal until tender and juicy, with a crispy, aromatic surface.
Special Pork BunA steamed bun filled with seasoned pork, known for its soft texture and savory filling.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Sour Cabbage Squid RingsA dish made with fresh squid rings stir-fried with sour cabbage, offering a tangy and savory flavor profile.
Colorful Assorted PlatterA colorful cold dish featuring ham, cucumber, carrot, egg, wood ear mushroom, and shrimp, arranged neatly and dressed with a special sauce for a refreshing and nutritious meal.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Fengfan Sauce EggplantFengfan Sauce Eggplant is a Chinese home-style dish made with long eggplants stir-fried and glazed in a savory-sweet sauce, resulting in tender, flavorful vegetables.
Black Vinegar Pork BellyA savory dish featuring tender pork belly stir-fried with black vinegar, sugar, and garlic for a rich, tangy flavor.