Ge Ge Ge Original Flavor Steamed Chicken (Liede Xinyu Branch)
小吃快餐 · ⭐ 4.1
No. 130 Xiaobei Road, Yuexiu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Xiaobei Road, Yuexiu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken, Original Free-Range Chicken, Fresh Wenchang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 130 Xiaobei Road, Yuexiu District
- Popular dishes: Five-fingered Mulberry Chicken, Original Free-Range Chicken, Fresh Wenchang Chicken, Daily Seasonal Vegetables, Special Chicken Broth Rice
China trip · China travel
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Dishes
Five-fingered Mulberry ChickenA nourishing soup made with free-range chicken and five-fingered mulberry, known for its rich flavor and health benefits.
Original Free-Range ChickenOriginal free-range chicken is a dish made with fresh free-range chicken, typically boiled in water to preserve its natural flavor. Minimal seasonings are used, with ginger slices and scallions added for aroma and to reduce odor, keeping the meat tender and fresh.
Fresh Wenchang ChickenFresh Wenchang chicken, a specialty from Hainan, features tender meat prepared by steaming or poaching to preserve its natural flavor and served with ginger-scallion sauce.
Daily Seasonal VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors.
Special Chicken Broth RiceA flavorful rice dish made with chicken broth, vegetables, and tender chicken, offering a rich and savory taste.
Ge Gege's Signature Delicious Chicken RicePremium chicken slow-cooked in a secret braising sauce, served with fragrant steamed rice. The chicken is tender and juicy, with rich braised flavor that melts in your mouth.
Black Bean Sauce Pressure-Cooked ChickenA Cantonese dish featuring chicken marinated in black bean sauce and slow-cooked in an electric rice cooker, resulting in tender, flavorful meat with rich savory taste.
Steamed Chicken with Water BathSteamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.