Yu Yu Yu Acid Fish New Sichuan Cuisine (Dayun Tian Di Store)
Sichuan cuisine · ⭐ 4.8
SL175, Zone C, Dayun Tian Di Shopping Center, Huangge Road, Longcheng Subdistrict (near Exit C of Dayun Center Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at SL175, Zone C, Dayun Tian Di Shopping Center, Huangge Road, Longcheng Subdistrict (near Exit C of Dayun Center Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kids Meal, Original Flavor Sour Cabbage Perch, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.8
- Address: SL175, Zone C, Dayun Tian Di Shopping Center, Huangge Road, Longcheng Subdistrict (near Exit C of Dayun Center Metro Station)
- Popular dishes: Kids Meal, Original Flavor Sour Cabbage Perch, Shredded Cabbage, Steaming Beef Hot Pot, Special Forces Sour Cabbage Perch
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Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Original Flavor Sour Cabbage PerchFresh perch cooked with traditional sour cabbage, resulting in tender fish and flavorful broth.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Steaming Beef Hot PotA spicy beef hot pot dish made with slow-cooked beef in a rich, numbingly spicy broth, traditionally served with vegetables and noodles.
Special Forces Sour Cabbage PerchFresh perch cooked with special sour cabbage, creating a tangy and savory dish with tender fish and rich broth.
Special Cold Noodle ChickenA refreshing dish featuring chicken breast, cold noodles, and vegetables tossed in a tangy sweet sauce.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Crispy Beef Mapo TofuSucculent beef mapo tofu is an innovative dish combining tender beef with traditional mapo tofu. Ingredients include soft tofu, ground beef, doubanjiang, Sichuan peppercorns, garlic, ginger, and green onions. First, fry the beef until crispy, then stir-fry with seasonings before simmering with tofu cubes to infuse flavor. Finish with a sprinkle of Sichuan pepper powder and green onions for aroma.
Beef with Coriander in Aluminum FoilA dish of tender beef seasoned with coriander and other ingredients, wrapped in aluminum foil and grilled to perfection.
Qingcheng Mountain Outer Mountain Frozen Lemon TeaFresh lemon slices and cold-brewed black tea blended with honey or syrup, chilled for a refreshing and tangy drink.- Lion's Mane Mushroom and Egg Stir-fryA simple and nutritious dish made by stir-frying lion's mane mushroom with eggs, resulting in a delicate and savory flavor.