Changying Juewei Water Boiled (Chengyi Road Branch)
小吃快餐 · ⭐ 3.4
Shop 6-104, Valencia, Xianghu Ligo International City, Chengyi Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 6-104, Valencia, Xianghu Ligo International City, Chengyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Bean Stew, Sauces Beef Meatballs, Fried Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 6-104, Valencia, Xianghu Ligo International City, Chengyi Road
- Popular dishes: Triangle Bean Stew, Sauces Beef Meatballs, Fried Beef Tallow, Golden Fried Cake, Red Bean and Sago Dessert
China trip · China travel
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Dishes
Triangle Bean StewTriangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Fried Beef TallowA dish made by frying beef tallow, resulting in a crispy exterior and rich flavor, often served as a snack or side.
Golden Fried CakeA sweet dessert made from glutinous rice flour and cornmeal, steamed then deep-fried until golden and crispy outside, soft and chewy inside.
Red Bean and Sago DessertA classic Chinese dessert made with red beans and sago, cooked and chilled for a refreshing treat.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Rice Cake with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and egg, offering a smooth, sweet, and subtly aromatic flavor.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Golden Tofu PuffsA Chinese home-style dish made with tofu puffs stir-fried with minced meat and vegetables, offering a savory and tender texture.