Xiao Fang Home-style Cuisine
Barbecue · ⭐ 3.6
Building 1, No. 77 Lintian Road, Unit Ying 5 (opposite No. 6 Lintian Er Nong)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 77 Lintian Road, Unit Ying 5 (opposite No. 6 Lintian Er Nong). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Rice, Grandmother's Vegetable Stir-fry, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Building 1, No. 77 Lintian Road, Unit Ying 5 (opposite No. 6 Lintian Er Nong)
- Popular dishes: Delicious Rice, Grandmother's Vegetable Stir-fry, Stir-Fried Beef, Stir-Fried Octopus with Green Chili, Pickled Pepper Bullfrog Hot Pot
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Dishes
Delicious RiceFried rice is a fast food dish made with rice and stir-fried meat, vegetables, or eggs. The rice is mixed with seasoned ingredients to absorb their flavors and create a rich taste.
Grandmother's Vegetable Stir-fryA homestyle dish made by stir-frying preserved vegetables with pork or腊 meat, peppers, and garlic for a savory, slightly spicy flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried Octopus with Green ChiliA dish made by stir-frying fresh octopus with green chili, resulting in a tender and spicy flavor.
Pickled Pepper Bullfrog Hot PotPickled Pepper Bullfrog Hot Pot is made with bullfrog as the main ingredient, combined with pickled peppers, ginger, garlic, and other seasonings, and cooked in a broth. It has a fresh and spicy taste with a unique flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Delicious Salted ChickenA traditional Chinese cold dish made by boiling chicken in salted water with spices, resulting in tender and flavorful meat.
Spicy Beef Tripe Stir-fryA stir-fried dish made with beef tripe and chili peppers, known for its spicy and savory flavor.
Spicy Stinky TofuSpicy stinky tofu is a dish made primarily from tofu. The tofu is fermented in a special brine until slightly odorous, then deep-fried until crispy outside and tender inside. It's stir-fried with chili, garlic, and scallions for a rich, spicy, and fermented flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.