Manhaoge Steamed Bun Shop (Jiu Xueshan Store)
小吃快餐 · ⭐ 4.1
No. 9 Jiu Xueqian Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Jiu Xueqian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Pork Bun, Vegetarian Steamed Buns, Pork Lard Rose Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 9 Jiu Xueqian Street
- Popular dishes: Three-Diced Pork Bun, Vegetarian Steamed Buns, Pork Lard Rose Bun, Minced Pork and Mushroom Sticky Rice Dumplings, Carrot Vegetable Dumplings
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Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Vegetarian Steamed BunsSteamed buns filled with a mix of fresh vegetables and tofu, offering a light and healthy meal.
Pork Lard Rose BunA traditional Chinese pastry made with pork lard dough and sweet filling, shaped like a rose and steamed to perfection.
Minced Pork and Mushroom Sticky Rice DumplingsSteamed dumplings filled with minced pork, mushrooms, and sticky rice, offering a savory and satisfying bite.
Carrot Vegetable DumplingsCarrot vegetable dumplings are made by wrapping a filling of finely chopped carrots and other vegetables in dough and steaming until tender, offering a light and nutritious dish.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Water Chestnut and Shepherd's Purse DumplingsA Chinese dim sum dish made with shepherd's purse and water chestnuts, steamed in thin dough wrappers for a fresh and delicate flavor.
Radish Noodle BunA steamed bun filled with shredded radish and seasoned meat or vegetarian filling, known for its fresh and savory taste.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Cucumber BaoziCucumber baozi is made with fresh cucumber and egg, seasoned and wrapped in dough, then steamed for a light and refreshing taste.