Tianzuo Rural Restaurant
农家菜 · ⭐ 3.8
No. 3, Tianzuo Group, Jingui Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Tianzuo Group, Jingui Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Scallion Fish Slices, Hakka Braised Pork, Stir-Fried Goose Tripe with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.8
- Address: No. 3, Tianzuo Group, Jingui Community
- Popular dishes: Ginger and Scallion Fish Slices, Hakka Braised Pork, Stir-Fried Goose Tripe with Green Chili, Stir-fried Sweet Potato Leaves, White-Cut Chicken
China trip · China travel
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Dishes
Ginger and Scallion Fish SlicesA dish made with tender fish slices stir-fried with ginger and scallions, known for its fresh taste and aromatic flavor.
Hakka Braised PorkA traditional Hakka dish featuring pork slow-cooked with soy sauce, sugar, and spices until tender and flavorful.
Stir-Fried Goose Tripe with Green ChiliA dish made by stir-frying fresh goose tripe with green chili, resulting in a crisp texture and savory flavor.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. Wash and blanch or quickly stir-fry the leaves with oil, salt, and garlic. Serve when leaves soften.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Shrimp and Vermicelli StewShrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
Tofu Fish SoupA savory soup made with fresh tofu and fish, simmered slowly to create a rich, creamy broth.
Plum DuckPlum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.