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Cuihu Food Collection

小吃面食 · ⭐ 4.6

No. 29-4 Wulihe Street (opposite Tianyuan Fresh Food)

Dishes

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  Winter Melon Tea

  Winter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
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  Mixed Rice Noodles

  Dan mi xian is a cold dish made by mixing cooked rice noodles with shredded cucumber, carrot, bean sprouts, and toppings like seasoned meat or boiled egg, then tossing with a flavorful dressing. Simply rinse the boiled noodles under cold water, drain, and mix with seasonings and vegetables.
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  Lemon Shredded Chicken

  Lemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
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  Boiled Rice Noodles

  A Chinese dish featuring rice noodles quickly blanched in boiling water, often served with vegetables, meat, or seafood for a fresh and savory taste.
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  Hot Soup Rice Noodles

  A savory dish made with rice noodles served in a hot broth, often with meat and vegetables.
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  竹蔗水

  竹蔗水是以竹蔗为主要食材，加入适量清水煮制而成的饮品。制作时将竹蔗切段后与水一同放入锅中，用文火慢煮至水色微黄、味道清甜，过滤后即可饮用。
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  Sugar cane and lotus root drink

  Bamboo sugarcane and lotus root water is a drink made primarily from bamboo sugarcane and lotus root. Cut fresh bamboo sugarcane into segments, wash lotus root, then boil together in water for 30 minutes to 1 hour. Strain and enjoy. No added sugar, naturally sweet.
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  Pounded Egg

  A traditional Chinese home-style dish where eggs are beaten and mixed with seasonings, then pounded in a mortar to create a smooth texture before cooking.
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  Coix Water

  Job's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
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  Seasoning Station

  A seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Fried Skewers

  Fried skewers are a popular street food made by deep-frying seasoned ingredients on sticks, offering a crispy texture and bold flavors.

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